Chef Shaun
Chef Jerry brings decades of real-world culinary experience shaped by leadership roles in professional kitchens. Formally trained in the culinary arts, he has a strong command of classic techniques, menu planning and kitchen operations. From fast-paced, high-volume service to large-scale catered events, he approaches every dish with precision, confidence and care. Known for his practical, approachable teaching style, Chef Jerry makes the kitchen feel accessible while sharing industry-tested skills guests can confidently use long after the class ends.