Cooking Class: New Orleans Creole Classics
Join Chef Shaun for this relaxed, hands-on cooking class that focuses on the classic flavors of New Orleans.
During this cooking class, you’ll learn simple techniques used in Southern cooking. This experience begins with New Orleans–style BBQ shrimp cooked in Creole seasoning, garlic, butter and fresh lemon. Next, Chef Shaun will show you how to blacken salmon and serve it with maque choux, a creamy corn dish made with peppers, onions, jalapeños and cream. To end the evening, you’ll make bananas Foster, a warm dessert with bananas, brown sugar and rum. This thoughtfully balanced menu offers a complete look at New Orleans cooking, making for a satisfying and memorable evening in the kitchen. Book your spot now!
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New Orleans BBQ Shrimp
With shrimp, Creole seasoning, garlic, lemon juice and butter
Blackened Salmon
With salmon, blackening seasoning and butter
Maque Choux
With sweet corn, onions, bell peppers, jalapeños and heavy cream
Bananas Foster
With bananas, brown sugar, butter, dark Rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBBQ, Beginner, Fun, Pescatarian, New American, Adult
Reviews Guests Left For Other Experiences
Natasha
22 Jun 2026
ShefShaun was amazing! He was thorough in his explanations and made the dumpling-making experience both fun and easy to follow. His passion and patience really showed, and we had a great time. I would definitely recommend this class to anyone looking for a fun and interactive experience!
Victoria
21 Jun 2026
Had a great time! Dumplings turned out better than expected, and it was a fun class!
Bianca
21 Jun 2026
Excellent service, super tasty meal, fun activity
Event location: Charlotte
Chef travels to your location
Meet your chef
Chef Shaun brings decades of real-world culinary experience shaped by leadership roles in professional kitchens. Formally trained in the culinary arts, he has a strong command of classic techniques, menu planning and kitchen operations. From fast-paced, high-volume service to large-scale catered events, he approaches every dish with precision, confidence and care. Known for his practical, approachable teaching style, Chef Shaun makes the kitchen feel accessible while sharing industry-tested skills guests can confidently use long after the class ends.
