Cooking Class: New Orleans Creole Classics
Join Chef Shaun for this relaxed, hands-on cooking class that focuses on the classic flavors of New Orleans.
During this cooking class, you’ll learn simple techniques used in Southern cooking. This experience begins with New Orleans–style BBQ shrimp cooked in Creole seasoning, garlic, butter and fresh lemon. Next, Chef Shaun will show you how to blacken salmon and serve it with maque choux, a creamy corn dish made with peppers, onions, jalapeños and cream. To end the evening, you’ll make bananas Foster, a warm dessert with bananas, brown sugar and rum. This thoughtfully balanced menu offers a complete look at New Orleans cooking, making for a satisfying and memorable evening in the kitchen. Book your spot now!
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New Orleans BBQ Shrimp
With shrimp, Creole seasoning, garlic, lemon juice and butter
Blackened Salmon
With salmon, blackening seasoning and butter
Maque Choux
With sweet corn, onions, bell peppers, jalapeños and heavy cream
Bananas Foster
With bananas, brown sugar, butter, dark Rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBBQ, Beginner, Fun, Pescatarian, New American, Adult
Outside Reviews for Chef Shaun
Silvia
04 Feb 2026
Chef Shaun is a culinary professional who combines exceptional skill with a vibrant, engaging personality. His positive energy and enthusiasm is contagious and make his experiences unique and memorable.
Event location: Charlotte
Chef travels to your location
Chef Jerry brings decades of real-world culinary experience shaped by leadership roles in professional kitchens. Formally trained in the culinary arts, he has a strong command of classic techniques, menu planning and kitchen operations. From fast-paced, high-volume service to large-scale catered events, he approaches every dish with precision, confidence and care. Known for his practical, approachable teaching style, Chef Jerry makes the kitchen feel accessible while sharing industry-tested skills guests can confidently use long after the class ends.
