Team Building Activity: The Great Fettuccine Cook-Off
Get the whole team cooking together with Chef Shaun in this fun and interactive team building activity.
You'll start by learning how to make fresh fettuccine using simple ingredients like flour, eggs and olive oil. Working in pairs, teams will mix, knead and roll their own pasta dough before cutting it into delicate fettuccine strands. Along the way, Chef Shaun will share helpful tips for preparing, cooking and serving fresh pasta at home. While the dough rests, enjoy a demonstration on how to create a rich and creamy Alfredo sauce made with butter, cream and Parmesan cheese. Once the cooking is complete, everyone will gather to enjoy their homemade meal together and celebrate a job well done. Reserve a spot for your team today.
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Handmade Fettuccine Pasta
Each group of 2 will make their own pasta dough and let it rest for 30 minutes
With flour, eggs and olive oil
Alfredo Sauce
Chef Shaun demonstration
With butter, heavy cream and Parmesan cheese
- Minimum Guests 6
- Maximum Guests 26
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Kari
09 Aug 2026
What a great class. Shaun explained everything so easily. Tasty and entertaining.
Bob
09 Aug 2026
we were really excited for the class on learning how to make dumplings. Shaun was excited and a good communicator. he was very personable and interesting. The class was more of a demonstration vs a cooking class. there were 18 people in the class and we started about 20 min late. we watched Shaun combine ingredients that made up thee dumplings but we didnt actually do any of that prep work or mixing. he then gave a demonstration on how to fold over the dumplings and make the edging however he did this demonstration walking around the room - I never got a clear view or more than about a 5 second glance at how to actually do the crimping (which I think is the critical part of making dumplings). he then handed out some of the dumpling mix and some potstickers and a bit of water and we were supposed to make our own. it was less than successful for us. there were four stations where we could actually cook the dumplings which didnt seem sufficient for 18 people each trying to make 3-4 or more dumplings. Chef Shaun was great but I didnt leave feeling like I could actually do it on my on at home.
Natasha
22 Jun 2026
ShefShaun was amazing! He was thorough in his explanations and made the dumpling-making experience both fun and easy to follow. His passion and patience really showed, and we had a great time. I would definitely recommend this class to anyone looking for a fun and interactive experience!
Meet your chef
Chef Shaun brings decades of real-world culinary experience shaped by leadership roles in professional kitchens. Formally trained in the culinary arts, he has a strong command of classic techniques, menu planning and kitchen operations. From fast-paced, high-volume service to large-scale catered events, he approaches every dish with precision, confidence and care. Known for his practical, approachable teaching style, Chef Shaun makes the kitchen feel accessible while sharing industry-tested skills guests can confidently use long after the class ends.
