Cooking Class Sushi 101
With Chef Shaun

Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Shaun. 
Chef Shaun

Verified Chef

Chef Shaun

4.6 (9 reviews)

Charlotte

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Begin the class by practicing your knife skills, slicing and chopping fresh produce for your rolls. Plus, learn how to make the perfect seasoned sushi rice to use in your sushi. First, layer sushi rice on nori sheets with avocado, cucumber and surimi to make a classic California roll. Add mango, avocado and cucumber onto rice for a veggie roll. Then, you'll learn the technique to roll your sushi by hand using a traditional mat. Finally, you'll slice each sushi roll into bite-sized pieces before enjoying your homemade feast. Book your cooking class today!



MENU


California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, mango, avocado and cucumber


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Shaun.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Sushi 101 With Chef Shaun makes a perfect experience gift.
Where You’ll Be
Venue: Brewery
1214 Thomas Ave Charlotte, NC 28205, Charlotte, NC, 28202
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Shaun

Verified Chef

Chef Shaun

4.6 (9 reviews)

Charlotte

Chef Shaun brings decades of real-world culinary experience shaped by leadership roles in professional kitchens. Formally trained in the culinary arts, he has a strong command of classic techniques, menu planning and kitchen operations. From fast-paced, high-volume service to large-scale catered events, he approaches every dish with precision, confidence and care. Known for his practical, approachable teaching style, Chef Shaun makes the kitchen feel accessible while sharing industry-tested skills guests can confidently use long after the class ends.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sun, Nov 22
Time
02:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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