Chef Autumn
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
Reviews Guests Left For Chef Autumn
Unique
25 Mar 2026
I had such a great time at this cooking class. It was my first time, and the Chef was personable, funny, and very informative on what we were cooking. I loved the ice breaker and trivia game she included throughout the experience. The pasta and pesto came out delicious. I’ll definitely be booking another cooking class with her.
Christian
22 Mar 2026
We enjoyed the class. It was perfect for our anniversary gift and the chef was very nice. I’d definitely recommend it.
Scott
09 Feb 2024
Autumn was amazing. She made an amazing meal, explained to use what she was doing at each step, was very personable, brought all of her won supplies, and cleaned everything up - even though we offered to help clean up. I would definitely hire her again.
Kaitlyn
29 Dec 2023
Great class! Amazing food!
Outside Reviews for Chef Autumn
Silvia G.
25 Jul 2023
Chef Autumn's love for Asian food was obvious, which made the experience so much more enjoyable and fun. It was a flavour sensation and I cannot wait to recreate her dishes.
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