Cooking Class: Make Gnocchi With Chef Heather
Learn how to make gnocchi and a creamy tomato sauce from scratch in this cooking class with Chef Heather!
Begin the class by learning the secret to making sweet potato gnocchi from scratch. You'll combine mashed sweet potato, flour and ricotta into gnocchi dough before mastering the technique to knead and shape it into perfect pillowy pasta. As the gnocchi boils, whip up a decadent tomato sauce with heavy cream and Parmesan cheese and season with aromatic basil. Fold the gnocchi into the sauce before serving and enjoying your handcrafted Italian feast. Secure your spot today!
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Gnocchi
With sweet potato, flour and ricotta
Creamy Tomato Sauce
With heavy cream, Parmesan cheese, tomato sauce and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Heather
Kim
02 Jul 2025
Fantastic restaurant, glad I stopped by! Superb food.
Event location: 906 Washington Blvd, Baltimore, MD 21230, Baltimore, MD, 21202
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Heather is an accomplished executive chef and culinary educator with over 20 years of experience in restaurants, catering, private service and community programs. She specializes in blending professional technique with cultural storytelling and practical tips to make cooking accessible and inspiring. Known for her warm, approachable teaching style, she empowers participants to create meals that reflect their lifestyle, health and traditions while showing that food can be both nourishing and joyful.
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