Cooking Class: Make Gnocchi With Chef Heather
Sat, Mar 28th at 1:00PM
Sat, Mar 7th at 1:00PM
Sun, Mar 8th at 1:00PM
Sun, Mar 15th at 1:00PM
Learn how to make gnocchi and a creamy tomato sauce from scratch in this cooking class with Chef Heather!
Begin the class by learning the secret to making sweet potato gnocchi from scratch. You'll combine mashed sweet potato, flour and ricotta into gnocchi dough before mastering the technique to knead and shape it into perfect pillowy pasta. As the gnocchi boils, whip up a decadent tomato sauce with heavy cream and Parmesan cheese and season with aromatic basil. Fold the gnocchi into the sauce before serving and enjoying your handcrafted Italian feast. Secure your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Heather
- An authentic pasta-making experience hosted at a local public venue in Baltimore (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Heather, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Baltimore with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Gnocchi
With sweet potato, flour and ricotta
Creamy Tomato Sauce
With heavy cream, Parmesan cheese, tomato sauce and basil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For This Experience
Kade
25 Jan 2026
Had a great experience. Chef heather was informative, fun, and made the class very enjoyable. I would recommend anyone to take a class with her.
Reviews Guests Left For Other Experiences
Lora
23 Aug 2025
This should NOT be considered “a class”! The description on Class pop should give a better description of what you’re going to be doing! We thought we were going to be learning how to actually make pasta and it was more like a Play-Doh session. There were about 15 couples, EVERYONE was dumb founded. Thank goodness they had cocktails available for purchase, it made it so much easier to just laugh about it because it seemed like we were being Pranked and could not believe that this was it. There were only 3 pots to boil pasta. By the time I got mine in there it was so thick from all the dough and flour prior to mine that I just dug it out put it on a plate and throw it away. There was absolutely zero taste or flavor. It literally tasted like flour, egg, and oil. I do believe if the health department walked in the and saw what we were doing they would’ve shut it down. The entire situation should be done in a kitchen not at high top bar tables. No towels/rags/napkins bowls to mix dough or utensils. It was an absolute mess!! This was the least sanitary cooking conditions possible. Aside from there being little to no instruction, our chef was fine it’s the entire concept is a bad idea under these circumstances! All that being said, WE had a lot of laughs, new memories with my Aunt and made the best out of the situation.
Ayanna
18 Aug 2025
Unfortunately this class did not meet our expectations and we felt was a complete waste of money. It did not match the description whatsoever which is in part due to classpop and also due to the chef. Definitely would not recommend booking any cooking classes on this site.
Chef Heather is an accomplished executive chef and culinary educator with over 20 years of experience in restaurants, catering, private service and community programs. She specializes in blending professional technique with cultural storytelling and practical tips to make cooking accessible and inspiring. Known for her warm, approachable teaching style, she empowers participants to create meals that reflect their lifestyle, health and traditions while showing that food can be both nourishing and joyful.
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