Cooking Class: BBQ Date Night
Mon, Aug 25th at 7:00PM
Tue, Aug 26th at 6:00PM
Mon, Aug 25th at 7:00PM
Tue, Aug 26th at 6:00PM
Turn up the heat this date night with a BBQ cooking class for two!
You’ll kick things off by preparing a colorful spread of seasonal vegetables, grilled to perfection and drizzled with a rich balsamic glaze. Then, you'll make a juicy rosemary-infused chicken that’s bursting with flavor. But that’s not all... Chef Joseph will also share his top secrets for grilling steak and salmon so tender and flavorful, they’ll knock everyone’s socks off at your next get-together. Book your spot today and try something new with your boo!
MENU
Balsamic Seasonal Vegetables
Rosemary Chicken
The "Perfect" Steak and Local Salmon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, BBQ, Date Night, Fun, Adult
Outside Reviews for Chef Joseph
Brooke A.
08 Aug 2016
I was always interested in Paleo but kind of afraid to venture forth on my own but Chef Joseph's class made me feel so much more confident and ready to try it. He is so clear and so knowledgeable and he just made it all fun and easy. The food was delicious and easy to prepare and I left the class with all kinds of tricks and tips for creating heathy meals. Thanks Chef Joseph, I feel inspired for a healthier, more delicious way forward for myself and my family!
Chef Joseph brings decades of versatile culinary experience, having worked with top chefs across the U.S. and in Madrid in renowned restaurants, hotels and private clubs. Since starting his own business in 2014, he has grown from preparing weekly meals to offering full-scale catering and hands-on cooking classes, gaining praise for his creativity and commitment. Today, he shares his love for flavorful, approachable cuisine through engaging culinary experiences, while continuing to support nonprofit causes that matter to him.
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