Premium

seaweed and sushi rice | Classpop Shot 2

Seattle
/
Cooking Classes
/
Hand-Rolled Sushi Creations

Cooking Class Hand-Rolled Sushi Creations

Verified Chef

Chef Shinya

5.0 (24 reviews)

Seattle

3 hours

2 to 6 (public class)

$133.99 (all inclusive)

What You’ll Do

Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.

Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.

You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak and futomaki rolls filled with tuna, tako, boiled shrimp, fresh seafood and egg. You’ll also prepare a traditional miso soup and learn to make quick seasonal pickles, all from scratch.

MENU

Homemade Sushi Rice

Includes nori seaweed preparation

Rolled Sushi

Includes hosomaki, uramak and futomaki rolls

Hand Roll Sushi

Two preparations

Sushi Fillings

Includes tuna, tako, boiled shrimp, other market fresh seafood and egg omelette

Quick Seasonal Pickles

Miso Soup
With seasonal vegetables and wakame seaweed

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Shinya.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Hand-Rolled Sushi Creations makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Seattle

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Shinya

5.0 (24 reviews)

Seattle

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.

View all of Chef Shinya’s Experiences >

$133.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Dec 20

Time

05:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

We had a great time!

- Rosslyn

We rolled sushi with Chef Shinya and had a great time. Small group of up to six more sushi then you can eat and plenty of hand instructions and tips to roll on your own. Thank you chef for a great night.

- CHRIS

The class and the Chef Shinya were wonderful. It was all it was advertised as and more. The history and traditions along with the sushi instructions was excellent. And I really liked the small class size. The food was wonderful. I only wish I had had room to eat more

- Mary

Chef Shinya and this class was EXCELLENT! I bought this as a gift for my family (adults and teenagers) and everyone loved it. Chef provided lots of interesting information, is a great storyteller, made everyone feel at home, AND taught us to make delicious sushi…which we then got to eat! So much fun!

- Sarah