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Sushi Roll Basics

Cooking Class Sushi Roll Basics

Verified Chef

Chef Fumiko

4.8 (14 reviews)

Seattle

2.5 hours

2 to 8 (public class)

$129.99 (all inclusive)

What You’ll Do

Learn the secrets to preparing an authentic four-course sushi feast.

Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!

Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp roll, a Seattle roll with savory smoked salmon and a cucumber roll with silky cream cheese. For those who follow a plant-based diet, vegetarian substitutions can be made.

MENU

Vegetarian options are available

Miso Soup

Tuna and Shrimp Roll

With avocado, cucumber and fish roe

Seattle Roll

With smoked salmon, cucumber and cream cheese

Cucumber Roll

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Fumiko.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Sushi Roll Basics makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Seattle

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Fumiko

4.8 (14 reviews)

Seattle

Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

View all of Chef Fumiko’s Experiences >

$129.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Sun, Nov 08

Time

04:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Everybody in my party had an absolute wonderful time!! We wanna thank Fumiko for initiating us into the wonderful world of sushi making!! We are going to have a sushi making party very soon. Thank you very much.

- Mike

Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!

- Zachary

So much fun! We learned so much and the sushi we made was delicious.

- Rachel

This was such a fun class! I learned so much about how to make sushi at home and Chef Fumiko gave really easy direction to make it yourself. Would highly recommend this class to family and friends.

- Lorinda