Cooking Class Italian Favorites Vegetarian-Style

Verified Chef

Chef Federico

5.0 (6 reviews)

Philadelphia

2.5 hours

2 to 9 (public class)

$133.99 (all inclusive)

What You’ll Do

Classic dishes get a plant-based update in this hands-on cooking class with Chef Federico.

A master of reinventing traditional Italian recipes with a modern sensibility, Chef Federico has created a three-course menu that highlights vegetarian flavor and healthful flair. This class teaches you the secrets to making these novel recipes for yourself.

Chef Federico uses no meat substitutes in these delicious plant-forward selections. You’ll prepare a panzanella salad with bread, tomatoes and vegetables and a savory orecchiette dish featuring broccoli and garlic. And the lemon sorbet you'll create for dessert is as wholesome as it is light and delicious.

MENU

Panzanella Salad

With bread, tomatoes, olives and vegetables

Pugliese Orecchiette

With garlic, broccoli and spices

Vegan Piña Colada Panna Cotta

With pineapple sauce

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Federico.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Federico

5.0 (6 reviews)

Philadelphia

Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

View all of Chef Federico’s Experiences >

$133.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Federico

We loved everything about our experience! The food, the company, and the Chef! Highly recommend

- Lindsay

Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!

- Kelly

Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!

- Madeline

This past weekend, my husband and I took our two grandchildren (our 11-year-old granddaughter and our 13-year-old grandson) to Chef Federico's pizza-making class. We all truly enjoyed the experience. We skewered cheese and vegetables as an appetizer (so much fun; easy to make; and allowed each of us to choose what we wanted to eat); we baked thick and thin pepperoni and plain pan pizzas (which were delicious); and we learned the ins and outs of making meringue for our strawberry tiramisu dessert (which was sooo tasty)! We all learned a great deal and Chef Federico had lots of patience with the four of us as we asked many questions throughout the evening. A wonderful experience was had by all! We highly recommend taking a class with Chef Federico.

- Regina