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Cooking Class: Italian Favorites Vegetarian-Style
Fri, Jun 2nd at 6:00PM
Fri, Jun 2nd at 7:00PM
Tue, Jun 6th at 5:00PM
Sat, Jun 3rd at 6:00PM
Classic dishes get a plant-based update in this hands-on cooking class with Chef Federico.
A master of reinventing traditional Italian recipes with a modern sensibility, Chef Federico has created a three-course menu that highlights vegetarian flavor and healthful flair. This class teaches you the secrets to making these novel recipes for yourself.
Chef Federico uses no meat substitutes in these delicious plant-forward selections. You’ll prepare a panzanella salad with bread, tomatoes and vegetables and a savory orecchiette dish featuring broccoli and garlic. And the lemon sorbet you'll create for dessert is as wholesome as it is light and delicious.
MENU
Panzanella Salad
With bread, tomatoes, olives and vegetables
Pugliese Orecchiette
With garlic, broccoli and spices
Lemon Sorbet
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Fun, Italian
Classpop! guest reviews for other experiences with Chef Federico
Madeline
17 Feb 2023
Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!
Regina
16 Feb 2023
This past weekend, my husband and I took our two grandchildren (our 11-year-old granddaughter and our 13-year-old grandson) to Chef Federico's pizza-making class. We all truly enjoyed the experience. We skewered cheese and vegetables as an appetizer (so much fun; easy to make; and allowed each of us to choose what we wanted to eat); we baked thick and thin pepperoni and plain pan pizzas (which were delicious); and we learned the ins and outs of making meringue for our strawberry tiramisu dessert (which was sooo tasty)! We all learned a great deal and Chef Federico had lots of patience with the four of us as we asked many questions throughout the evening. A wonderful experience was had by all! We highly recommend taking a class with Chef Federico.
Sekalolita
27 Dec 2022
Chef Federico was amazing, patient & extremely polite. 10 out of 10 experience.
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
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