Group Cooking Class Bora Bora Bistro
Begin the class with a refreshing mixed greens and heirloom tomato salad topped with hot goat cheese and a drizzle of balsamic dressing. Next, explore the waters of Bora Bora with a seafood bounty. Learn how to prepare prawns and scallops to top a tropical rice bowl with sweet pineapples. Practice knife skills to slice fresh eggplant, zucchini and portobello mushrooms for a side of grilled vegetables. Finally, end the class on a sweet note and more decadent crêpes drizzled with chocolate and served with fresh berries on top. Book your cooking class today!
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Hot Goat Cheese Salad
With goat cheese, heirloom tomatoes, baby mixed greens and balsamic dressing
Seafood Extravaganza
With scallops, prawns, pineapple and rice
Grilled Vegetables
With eggplant, yellow and green zucchini and portobello mushrooms
Crêpes
With chocolate, sugar and fresh berries