Cooking Class: Handmade Japanese Favorites
Learn how to make two classic rolls plus two more authentic dishes in this cooking class!
Begin the class by practicing knife skills to julienne vegetables and make the perfect seasoned sushi rice to use as your base. Layer your vegetables in rice paper to make fresh spring rolls with a tangy peanut sauce for dipping. Pair rice, salmon and avocado to make a refreshing sushi roll. You'll learn the technique to roll up the nori sheets like a pro and whip up a wasabi mayo to drizzle on top. Next, craft pan-fried soba noodles made spicy with chili flakes before cooling down with a matcha ice cream float for dessert. Bring your favorite flavors home when you book a cooking class today!
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Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayo
Pan-Fried Asian Garlic Noodles
With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 19
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Sushi Making, Group, Beginner, Asian, Japanese, Fun, Pescatarian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
SANDY
13 May 2026
Wonderful experience. Chef had 3 different ramens to taste. Don’t go into thinking you’ll cook everything yourself. This is an experience/social event that allows you to help cook. This is not a technical class. If you are interested in that you’ll need to book a more intimate experience.
LG
15 Sep 2026
Chef Washington was absolutely fantastic! He made our sushi-making experience fun, engaging, and memorable from start to finish. He was incredibly friendly, patient, and welcoming, making everyone feel comfortable and included throughout the class. The quality of the ingredients was outstanding, especially the fish, which was exceptionally fresh and delicious. The food exceeded our expectations, and everyone on our team loved not only learning new skills but also enjoying the amazing sushi we created together. Chef Washington's positive energy, expertise, and passion for what he does truly made the event special. We received so many great comments from participants afterward. I would highly recommend Chef Washington for anyone looking for a fun, interactive, and delicious team-building experience. Thank you for such a wonderful time! 😊🍣👏
Jessica
19 Aug 2026
Thank you so much for a wonderful cooking class!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.
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