Pasta Making Class Authentic Italian Steakhouse Dinner
Across four courses, you'll explore Italy's classic steakhouse dishes while mastering culinary techniques with Chef Francesca.
In this hands-on cooking class, Chef Francesca will teach you how to prepare an impressive array of Italian steakhouse dishes. First, you'll prepare a rich homemade fettuccine carbonara topped with pancetta and Pecorino cheese. Chef Francesca will guide you through perfecting a juicy and NY strip steak accompanied with arugula, balsamic vinegar, potatoes, parsley and truffle oil. For dessert, a creamy and decadent dark chocolate mousse with pistachio will be served.
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Homemade Fettuccine Carbonara
With pancetta, Pecorino cheese and eggs
New York Strip Steak
With arugula, balsamic vinegar and potatoes with parsley and truffle oil
Dark Chocolate Mousse
With pistachios