Pasta Making Class Authentic Italian Steakhouse Dinner

Chef Francesca

Verified Chef

Chef Francesca

4.9 (9 reviews)

Los Angeles

3 hours
2 to 6 (public class)
$139.99 (all inclusive)
What You’ll Do

Across four courses, you'll explore Italy's classic steakhouse dishes while mastering culinary techniques with Chef Francesca. 


In this hands-on cooking class, Chef Francesca will teach you how to prepare an impressive array of Italian steakhouse dishes. First, you'll prepare a rich homemade fettuccine carbonara topped with pancetta and Pecorino cheese. Chef Francesca will guide you through perfecting a juicy and NY strip steak accompanied with arugula, balsamic vinegar, potatoes, parsley and truffle oil. For dessert, a creamy and decadent dark chocolate mousse with pistachio will be served.


MENU


Homemade Fettuccine Carbonara 

With pancetta, Pecorino cheese and eggs


New York Strip Steak

With arugula, balsamic vinegar and potatoes with parsley and truffle oil


Dark Chocolate Mousse 

With pistachios


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Francesca.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
YOUR CHEF
Chef Francesca

Verified Chef

Chef Francesca

4.9 (9 reviews)

Los Angeles

Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.
$139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Fri, Aug 21
Time
03:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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