Cooking Class: Seafood From Italy

An array of fresh seafood dishes from the culinary heart of Italy, courtesy of Chef Antonio.

Explore a world of flavor and texture with this menu of Italian seafood delights in a hands-on cooking class with Chef Antonio, with a bit of tradition thrown in for good measure!

Your voyage of discovery begins with a lesson in tuna poke prepared Italian style before moving onward to homemade spaghetti and lobster. Then, you’ll make a masterful salmon ravioli served with shrimp scampi and a decadent millefoglie pastry crated with fresh strawberries — a sweet dessert staple of special occasions throughout Tuscany.


Tuna Poke

Homemade Spaghetti 

 With lobster

Salmon Ravioli 

With shrimp scampi

Strawberry Millefoglie

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian, Mother's Day, Valentine's

Classpop! guest reviews for other experiences with Chef Antonio

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30 Apr 2023

Was great! Would highly recommend!

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22 Apr 2023

Chef Antonio was wonderful! The class was not only a great learning experience, it was fun. He makes everyone feel so comfortable! Highly recommend! I can’t wait to do another class!

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16 Apr 2023

We had a private class with Antonio and he was fantastic! So fun to learn alongside a real pasta expert.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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