Cooking Class: Seafood From Italy
Sat, Mar 30th at 6:00PM
Wed, Apr 3rd at 8:00PM
Thu, Apr 4th at 5:30PM
Thu, Apr 4th at 6:00PM
An array of fresh seafood dishes from the culinary heart of Italy, courtesy of Chef Antonio.
Explore a world of flavor and texture with this menu of Italian seafood delights in a hands-on cooking class with Chef Antonio, with a bit of tradition thrown in for good measure!
Your voyage of discovery begins with a lesson in tuna poke prepared Italian style before moving onward to homemade spaghetti and lobster. Then, you’ll make a masterful salmon ravioli served with shrimp scampi and a decadent millefoglie pastry crated with fresh strawberries — a sweet dessert staple of special occasions throughout Tuscany.
MENU
Tuna Poke
Homemade Spaghetti
With lobster
Salmon Ravioli
With shrimp scampi
Strawberry Millefoglie
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian, Mother's Day, Valentine's
Classpop! Guest Reviews for other experiences with Chef Antonio
Clarissa
04 Mar 2024
Great experience, I would definitely do it again! My partner and I really enjoyed the night with Chef Antonio. He is a great instructor- hands on but also lets you do things your own way if you're comfortable enough. The class was fun as well,
Beatrice
21 Feb 2024
Chef Antonio is amazing ! His knowledge & passion for cooking is so inspirational. The entire experience was wonderful from the great Italian music playing in the background to the actual preparation of the food & making it was all a 10 out 10 experience ! Would definitely recommend & I’ll be taking another one of Chef Antonio class soon.
Charlie
18 Feb 2024
Chef Antonio was fantastic! He's not teaching recipes, he's teaching skills which you take away and continue to use in various dishes. He was extremely kind and the experience was a fun adventure!
Meet your chef
Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.
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