Pasta Making Class Seafood From Italy
An array of fresh seafood dishes from the culinary heart of Italy, courtesy of Chef Antonio.
Explore a world of flavor and texture with this menu of Italian seafood delights in a hands-on cooking class with Chef Antonio, with a bit of tradition thrown in for good measure!
Your voyage of discovery begins with a lesson in tuna poke prepared Italian style before moving onward to homemade spaghetti and lobster. Then, you’ll make a masterful salmon ravioli served with shrimp scampi and a decadent millefoglie pastry crated with fresh strawberries — a sweet dessert staple of special occasions throughout Tuscany.
MENU
Tuna Poke
Homemade Spaghetti
With lobster
Salmon Ravioli
With shrimp scampi
Strawberry Millefoglie