Cooking Class: Classics From Across Italy

The culinary heritage of Italy comes to life in these three delectable pasta recipes. In this hands-on cooking class with Chef Antonio, you’ll learn just how special each dish is.

Begin with a delightful ravioli ricotta before preparing fresh tagliatelle boscaiola with fresh sausage and creamy mushroom sauce. You'll round out your meal with gnocchi pesto with a fresh and tangy pesto sauce.


Ravioli Ricotta

With marinara sauce

Tagliatelle Boscaiola

With sausage and mushroom sauce

Gnocchi Pesto

 With pesto sauce

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Valentine's, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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25 Nov 2023


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22 Apr 2023

Chef Antonio was wonderful! The class was not only a great learning experience, it was fun. He makes everyone feel so comfortable! Highly recommend! I can’t wait to do another class!

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16 Apr 2023

We had a private class with Antonio and he was fantastic! So fun to learn alongside a real pasta expert.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Boston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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