Cooking Class: Classics From Across Italy
The culinary heritage of Italy comes to life in these three delectable pasta recipes. In this hands-on cooking class with Chef Antonio, you’ll learn just how special each dish is.
Begin with a delightful ravioli ricotta before preparing fresh tagliatelle boscaiola with fresh sausage and creamy mushroom sauce. You'll round out your meal with gnocchi pesto with a fresh and tangy pesto sauce.
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Ravioli Ricotta
With marinara sauce
Tagliatelle Boscaiola
With sausage and mushroom sauce
Gnocchi Pesto
With pesto sauce
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Valentine's, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Copley
25 Nov 2023
👍
Kathy
22 Apr 2023
Chef Antonio was wonderful! The class was not only a great learning experience, it was fun. He makes everyone feel so comfortable! Highly recommend! I can’t wait to do another class!
Tessa
16 Apr 2023
We had a private class with Antonio and he was fantastic! So fun to learn alongside a real pasta expert.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.
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