Cooking Class: Classics From Across Italy

The culinary heritage of Italy comes to life in these three delectable pasta recipes. In this hands-on cooking class with Chef Antonio, you’ll learn just how special each dish is.

Begin with a delightful bruschetta mista before preparing fresh tagliatelle boscaiola with fresh sausage and creamy mushroom sauce. You'll round out your meal with gnocchi Sorrentina with Marinara sauce. 


Bruschetta Mista

Assorted bruschetta with tomato, burrata cheese and Prosciutto crudo

Tagliatelle Boscaiola

Home-made tagliatelle, with sausage and mushroom cream sauce

Gnocchi Sorrentina

Home-made potato gnocchi, with Marinara sauce, fresh Mozzarella cheese and basil

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Holiday, Mother's Day

Reviews Guests Left For This Experience

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04 Mar 2024

Great experience, I would definitely do it again! My partner and I really enjoyed the night with Chef Antonio. He is a great instructor- hands on but also lets you do things your own way if you're comfortable enough. The class was fun as well,

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21 Feb 2024

Chef Antonio is amazing ! His knowledge & passion for cooking is so inspirational. The entire experience was wonderful from the great Italian music playing in the background to the actual preparation of the food & making it was all a 10 out 10 experience ! Would definitely recommend & I’ll be taking another one of Chef Antonio class soon.

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18 Feb 2024

Chef Antonio was fantastic! He's not teaching recipes, he's teaching skills which you take away and continue to use in various dishes. He was extremely kind and the experience was a fun adventure!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Antonio
Chef Antonio Verified chef

Chef Antonio's culinary background is extensive and impressive. He has spent the past decade honing his cooking skills and techniques in several restaurant kitchens across London and Italy, and in Qatar at a five-star luxury hotel. Now, Chef Antonio can be found in downtown Boston as the executive chef of an upscale restaurant, and as a culinary instructor teaching a variety of interactive cooking classes.

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