Cooking Class: A Seven Course Spread for Beginners
Wed, Jul 2nd at 6:00PM
Thu, Jul 3rd at 6:00PM
Thu, Jul 3rd at 6:00PM
Thu, Jul 3rd at 7:00PM
In this cooking class, you'll learn how to create an elaborate seven-course spread using simple dishes and techniques. Chef Natalie will guide you through creating a variety of show-stopping plates, including a diverse cheese plate, an elegant amuse-bouche, creamy soups, refreshing salads and rich risottos all used with high-quality ingredients and spices. You'll also master a main entree choosing from a coffee-crusted beef filet, or crab and artichoke-stuffed salmon. Either doughnut holes or a chocolate espresso tartlet will be served for dessert.
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Cheese Plate
With a variety of cheeses or brie wrapped in puff pastry with fruit compote
Amuse Bouche
#Choose one
Crostini with pear, Parmesan, truffle honey, herbed cheese or figs
Shrimp brochette with spicy mango shooters
Soup
#Choose one
Parmesan tomato basil with grilled cheese brochette
Crab bisque with grilled crab baguette
Salad
#Choose one
Lyonnaise salad with bacon, arugula, shallots, quail egg and Parmesan
Field greens with cucumber, tomatoes, goat cheese and poached pears
Risotto
#Choose one
Butter poached lobster
Wild mushroom
Entrée
#Choose one
Coffee-crusted beef filet with Parmesan asparagus and scalloped potatoes
Crab and artichoke-stuffed salmon with sautéed kale and brown rice pilaf
Dessert
#Choose one
Doughnut holes with rosewater, cardamom and candied pistachios
Chocolate espresso tartlet with Kahlúa crème and raspberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, New American, Holiday, Mother's Day
Reviews Guests Left For Other Experiences
Alicia
27 Feb 2021
We had such a great time with chef Natalie! She taught us so much and the food was amazing. I never thought I'd make pasta carbonara, whole branzino, or duck eggrolls but she made it so easy and fun. We learned so many cool tricks along the way. She is amazing !
Outside Reviews for Chef Natalie
Laura N.
12 Jun 2019
Great space and a chef with excellent skills!
Chef Natalie has had a varied and successful career in the culinary world throughout her 20 years as a personal chef, event and catering manager, restaurateur and more. Her highly acclaimed skills have been in demand from the world’s top executives, moguls and celebrities, and her list of glowing accolades includes features in Huffington Post, LA times, and Food and Beverage Magazine, among many others.
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