Couples Cooking Class Cooking
With Bubbles
You’ll start with a refreshing homemade elderflower lemonade made with fresh lemon juice, sparkling water and a hint of floral sweetness. Next, you’ll make a crisp mixed greens salad, topped with creamy goat cheese, dried plums and pecans, all tied together with a bright Champagne vinaigrette. For the main course, Chef Hannah will show you how to cook a creamy risotto using Prosecco, wild mushrooms, leeks and rich truffled cheese. To finish things off, you’ll bake a soft, light cake infused with sparkling rosé and topped with tangy lemon curd and fresh berries.
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Sparkling Elderflower Lemonade
With fresh lemon juice, sparkling water and elderflower syrup
Mixed Greens Salad
With goat cheese, dried plums, pecans and a citrus Champagne vinaigrette
Prosecco Risotto
With wild mushrooms, leeks and truffled cheese
Pink Champagne Cake
With sparkling rosé, lemon curd topping and fresh berries