Couples Cooking Class The Culture of Spanish Tapas
Learn everything you need to know to create an authentic Spanish tapas spread.
In this hands-on cooking class with Chef Marc, you'll learn how to craft a spread of authentic tapas, starting with a fresh and crisp pan con tomate topped with savory tomatoes and anchovies. Next, you'll spice things up with an aromatic garlic shrimp with cayenne pepper accompanied by a classic patatas bravas; a Spanish native favorite. You'll also get to prepare a traditional tortilla Española (Spanish omelet) with potatoes, onions and eggs. End class on a sweet note with a refreshing and flaky apple tarte tatin with puff pastry and peach jam.
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Pan con Tomate
With tomatoes and anchovies
Gambas al Ajillo
With cayenne pepper
Patatas Bravas
Tortilla Española
With potatoes, onions and eggs
Apple Tarte Tatin
With puff pastry and peach jam