Chef Peter is ready to teach you the secrets of crafting your own delicious pizzas from scratch.
No food comforts a hungry soul quite like pizza, and there's no pizza as fresh or delicious as one you make at home! In this hands-on class with Chef Peter, you’ll learn the
basics for creating your own dough and craft a
humble yet satisfying focaccia topped with oil and fresh herbs. Then, you’ll cook a simple pomodoro sauce and assemble several full-sized pizzas topped with an array of savory ingredients,
such as cured vegetables, salami and Kalamata olives. And for dessert, you’ll
prepare a simple tiramisu that will melt hearts all around the table.
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Focaccia
With olive oil and fresh herbs
Homemade Pizza
With pomodoro sauce, mozzarella, vegetables, salami and Kalamata olives
Tiramisu
With ladyfingers, mascarpone cream cheese, espresso and cocoa powder
Verified Chef
