Turn up the heat with this sizzling Southern version of a
comfort food classic.
Fried chicken gets a spicy infusion of flavor in this
hands-on class with Chef Aaron. You’ll learn the trade secrets for preparing
Nashville hot fried chicken, made with buttermilk, cayenne and chiles, served
with pickles and sandwiched between slices of white bread. Then, you’ll pick up
some fiery knife skills, perfect for slicing cabbage and carrots in the classic
creamy coleslaw you’ll create, dressed with apple cider vinegar and mayonnaise.
Cool things down again with dessert, a personal-sized peach cobbler, topped
with homemade biscuits and fresh whipped cream.
MENU
Creamy Coleslaw
With cabbage, carrots, apple cider and mayonnaise
Nashville Style Fried Chicken
With buttermilk, cayenne, chiles and white bread
Peach Cobbler
With biscuits and whipped cream
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