Create authentic Spanish cuisine that will expand your culinary horizons.
Wander through the savory, satisfying flavors of Spain in this hands-on class with Chef Aaron. You’ll learn crucial kitchen skills such as knife technique, pan-flipping, and proper set up of a home frying station as you create a Spanish tortilla de patata with eggs, potatoes and onions; an ensalada mixta of lettuce, olives, tuna and artichoke hearts; and paella de marisco, featuring seafood, rice, saffron and peas. And for dessert, it’s buñuelos de viento, an egg batter fritter peppered with lemon zest and dusted with powdered sugar.
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Tortilla de Patata
With eggs, potatoes and onions
Ensalada Mixta
With lettuce, olives, tuna and artichoke hearts
Paella de Marisco
With seafood, rice, saffron and peas
Buñuelos de Viento
Fritters with egg batter, lemon zest and powdered sugar
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