Under the guidance of Chef Andrea, you will turn simple ingredients into a soft, tender and chewy pasta dough with vibrant hues from natural sources like spinach or paprika. Get comfortable using traditional methods to knead and roll out your dough. Use precision to add a dollop of delectable homemade ravioli fillings made by Chef onto sheets of brightly colored dough before sealing and trimming each stuffed pasta bite. Each bite is a masterpiece of color and flavor, perfect for elevating your next holiday gathering.
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Colorful Ravioli Dough
With kale for green, milk for white, paprika for red and other natural dyes for additional colors
Fillings
Made in advance by the Chef
With spinach and ricotta or butternut squash
Mixed Green Salad
With Feta cheese, pear, red onion and honey-mustard dressing
Orange Almond Cake
Made in advance by the Chef
With almond flour, orange zest or extract and butter
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
