Pasta Making Class Authentic Italian Pasta Dinner
You'll feel transported to Italy in this immersive cooking class led by Chef Daniel. Learn the time-honored techniques to craft an authentic Italian meal from scratch.
You'll begin the class by making a rustic berry and fig salad drizzled with balsamic vinaigrette to refresh your palate. Next, learn the art of making pasta dough from scratch and rolling it out to make cheese-stuffed ravioli. Whip up a decadent Béchamel sauce to pair with it. A succulent blacked chicken paired with homemade spaghetti in a tomato vodka sauce offers a savory dish to end the meal. Elevate your culinary skills and learn new recipes you can use in your own kitchen.
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Berry and Fig Salad
With balsamic vinaigrette
Stuffed Cheese Ravioli
With Béchamel sauce
Blackened Chicken
With homemade spaghetti and tomato vodka sauce