Pasta Making Class Traditional Italian Delights

Chef Marc V. or Resident Chef

Verified Chef

Chef Marc V. or Resident Chef

5.0 (11 reviews)

Los Angeles

2 hours
2 to 16 (public class)
$129.99 (all inclusive)
What You’ll Do

Discover the essence of Italian cuisine with Chef Marc in this engaging cooking class. Learn to craft a delightful summery Italian menu from start to finish under expert guidance. 


Begin by creating crisp crostini topped with creamy ricotta and anchovies. Then, master the art of preparing chicken piccata and penne with roasted peppers, accompanied by a refreshing green bean salad. Conclude your culinary adventure by whipping up a delicious dessert featuring macerated peaches and strawberries. Join this hands-on experience and discover how to bring the flavors of Italy to your table.

MENU


Crostini Bianchi: Ricotta and Anchovy Canapé

With crostini, whole anchovies, ricotta cheese, lemon juice and butter


Chicken Piccata

With chicken, flour, salt & pepper, butter, lemons and capers


Penne With Roasted Red and Yellow Pepper Sauce

With penne pasta, red and yellow bell peppers, Pecorino & Parmesan cheeses, garlic and basil


Green Bean Salad

With whole green beans, butter, olive oil, salt and spiced or balsamic vinegar


Macerated Peaches and Strawberries

With peaches, strawberries, sugar and Moscato for maceration

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Marc V. or Resident Chef.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
YOUR CHEF
Chef Marc V. or Resident Chef

Verified Chef

Chef Marc V. or Resident Chef

5.0 (11 reviews)

Los Angeles

Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
View all of Chef Marc V. or Resident Chef’s Experiences >
$129.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Wed, Aug 19
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Marc V. or Resident Chef
Outside reviews for Chef Marc V. or Resident Chef
Vibrant Flavors of Thailand Review Photo from Cooking Class in Los Angeles Vibrant Flavors of Thailand Review Photo from Cooking Class in Los Angeles 2 Vibrant Flavors of Thailand Review Photo from Cooking Class in Los Angeles 3
This was such a wonderful experience for me and my husband. Chef Marc was so knowledgeable and professional, and his passion for cooking and extensive experience was clear from beginning to end! I really appreciated how he took the time to explain the reasoning behind each technique and happily answered all my questions. The dishes we created were simple and so delicious. I highly recommend this course!
- Janelle
Pastry From Scratch Review Photo from Cooking Class in Los Angeles Pastry From Scratch Review Photo from Cooking Class in Los Angeles 2 Pastry From Scratch Review Photo from Cooking Class in Los Angeles 3
Marc is awesome. Great attitude and very friendly Fun class and highly recommended
- James
Signature Sushi Rolls Review Photo from Cooking Class in Los Angeles
Chef Camila made our sushi-making experience unforgettable! The quality of the fish was incredibly fresh, restaurant level, and you could tell she truly cares about ingredients and technique. Her explanations were clear, thorough, and easy to follow, making the process fun and approachable for my husband and I, regardless of experience level. On top of that, she’s extremely personable and genuinely funny, which kept the energy light and engaging the entire time. We learned so much, laughed a lot, and ate amazing sushi. Highly recommend Chef Camila for an outstanding, hands-on culinary experience!
- I
Chef Marc was an excellent instructor. Wonderful food and great experience all around. Looking forward to booking another cooking class soon.
- Sherri
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