Elevate your pasta night with the traditional recipes in this cooking class. Guided by Chef Eden, you'll master your culinary skills while crafting a delicious Italian meal.
Begin with a crispy crostini topped with ricotta, herb-roasted tomatoes and fresh basil. Make dough with potato, flour and eggs before kneading and shaping it into gnocchi. Toss the gnocchi in a savory meat sauce for a rich main course. On the side, a refreshing Tuscan kale salad with a drizzle of zesty lemon Parmesan dressing. A decadent chocolate hazelnut tiramisu serves as dessert to end the meal.
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Ricotta Crostini
With ricotta, herb-roasted tomatoes and basil
Homemade Gnocchi With Classic Meat Sauce
With potato, flour and ground meat
Tuscan Kale Salad With Lemon-Parmigiano Dressing
With kale, Parmigiano cheese and lemon
Chocolate Hazelnut Tiramisu
With ladyfingers, cocoa powder and hazelnuts
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
