Transport your tastebuds to Italy in this immersive cooking class. Chef Jay will teach you how to create comforting Italian dishes packed with rich flavors. Begin with gnocchi with pancetta and corn, where you'll learn to combine pillowy gnocchi, crispy pancetta and sweet corn in a buttery sauce. Then, prepare steaks with porcini butter, where you'll sear steaks to perfection and top them with a savory porcini mushroom butter. End your meal with a classic tomato bruschetta.
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Gnocchi with Pancetta and Corn
With gnocchi, pancetta, corn, butter and Parmesan cheese
Steaks with Porcini Butter
With steaks, porcini mushrooms, butter, garlic and herbs
Olive Oil Cake
With extra-virgin olive oil, citrus zest, eggs and flour
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
