Cooking Class: Delightful Italian Spread
Wed, Aug 5th at 6:00PM
Thu, Aug 6th at 1:00PM
Tue, Aug 11th at 6:00PM
Wed, Aug 5th at 6:00PM
Transport your tastebuds to Italy in this immersive cooking class. Chef Jay will teach you how to create comforting Italian dishes packed with rich flavors. Begin with gnocchi with pancetta and corn, where you'll learn to combine pillowy gnocchi, crispy pancetta and sweet corn in a buttery sauce. Then, prepare steaks with porcini butter, where you'll sear steaks to perfection and top them with a savory porcini mushroom butter. End your meal with a classic tomato bruschetta.
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Gnocchi with Pancetta and Corn
With gnocchi, pancetta, corn, butter and Parmesan cheese
Steaks with Porcini Butter
With steaks, porcini mushrooms, butter, garlic and herbs
Bruschetta
With toasted bread, tomatoes, basil, garlic, olive oil and balsamic vinegar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Adult, Beginner, Fun, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Brent
22 Jul 2026
Chef Bahar was amazing! We will be booking another class for sure.
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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