Chocolate Making Class Create Desserts
With Cocoa

Chef Ryan

Verified Chef

Chef Ryan

5.0 (1 review)

Los Angeles

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Concoct scrumptious sweets and learn the basics of chocolate-making in this hands-on cooking class. Chef Ryan will guide you through the gourmet processes of combining cocoa powder, cocoa butter, sugar, salt as well as options of almonds and dried cranberries to craft delectable treats. Learn the skills to make your own delectable chocolate-based snacks from scratch and then take those abilities to the comfort of your own kitchen, where you'll be able to lavish your friends with fun surprises. 


MENU


Chocolate Making

With cocoa powder, cocoa butter, sugar, salt and an optional selection of almonds and dried cranberries


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on chocolate making class from Chef Ryan.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Create Desserts With Cocoa makes a perfect experience gift.
YOUR CHEF
Chef Ryan

Verified Chef

Chef Ryan

5.0 (1 review)

Los Angeles

Chef Ryan brings a wealth of experience and culinary expertise to any kitchen. With an associate degree in International Cuisine and Ayurvedic Nutritional Studies and a food handler certification, he excels in fast-paced environments, from diners to upscale establishments and private events. Chef Ryan has served high-profile clients, creating personalized dining experiences with skills that he has honed over 10 years in the professional space. His specialties include fusion cuisine, specialty diets and menu development.
$59.99 ($99.00 value)

This class does not have any dates.

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