Nurture your stomach with plant-based gourmet dishes in this hands-on cooking class. Chef Ryan will guide you through the process of combining fresh ingredients of purple cabbage, caramelized onions, roasted broccoli, roasted sweet potatoes, chickpeas, salt and smoked paprika to form a scrumptious and health-focused recipe. The same gourmet chef will answer your cooking questions so you can feel confident bringing your new skills home to impress your family and friends from the comfort of your own kitchen.
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Vegan Meal
With purple cabbage, carmelized onions, roasted broccoli, roasted sweet potatoes, chickpeas, salt and smoked paprika
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
