Cooking Class: Dessert Ravioli

Satisfy your sweet tooth in a new way in this immersive cooking class. Led by Chef Tim, you'll learn how to make a dessert version of classic ravioli for a homemade dessert. To begin, you'll learn how to make a chocolate pasta dough from scratch by combining flour, egg and cocoa powder. Then, whip up decadent fillings with mascarpone, ricotta and tart cherry jam to stuff inside your dessert ravioli. Finish it with toppings like whipped cream, maraschino cherries and mint before indulging in your unique dessert.


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Chocolate Pasta Dough

With flour, egg and cocoa powder


Fillings and Toppings

With mascarpone, ricotta, tart cherry jam, whipped cream, maraschino cherry and fresh mint


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Fun, Italian, Chocolate Making

Reviews Guests Left For Other Experiences

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Matthew

16 Jun 2024

Tim was awesome! He showcased how easy it is to make a dish with a few simple ingredients at home. It was also nice that he made time for us to get some hands on experience too.

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Lori

11 Jun 2024

We had a fun evening with Chef Tim learning how to make carne asada, salsa, and tortillas. I highly recommend trying out a class with him!

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Amanda

11 Jun 2024

Great energy, informative, and approachable -- even as a beginner.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tim
Chef Tim Verified chef

Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.

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