Cooking Class: Dessert Ravioli
Tue, Jul 30th at 6:00PM
Tue, Aug 13th at 6:00PM
Tue, Aug 6th at 6:00PM
Tue, Aug 20th at 6:00PM
Satisfy your sweet tooth in a new way in this immersive cooking class. Led by Chef Tim, you'll learn how to make a dessert version of classic ravioli for a homemade dessert. To begin, you'll learn how to make a chocolate pasta dough from scratch by combining flour, egg and cocoa powder. Then, whip up decadent fillings with mascarpone, ricotta and tart cherry jam to stuff inside your dessert ravioli. Finish it with toppings like whipped cream, maraschino cherries and mint before indulging in your unique dessert.
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Chocolate Pasta Dough
With flour, egg and cocoa powder
Fillings and Toppings
With mascarpone, ricotta, tart cherry jam, whipped cream, maraschino cherry and fresh mint
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian, Chocolate Making
Reviews Guests Left For Other Experiences
Kaitlin
24 Jul 2024
Chef Tim is amazing! He is so fun and personable. I loved taking his sushi class, and can't wait to try to make it at home!
Kailey
23 Jul 2024
Had a good time!
Lauren
03 Jul 2024
The class was more of a demonstration. I booked the class thinking that we would be following along and actually cooking. All we did was press tortillas, which were made from an instant mix. There was no hand hygiene. He even wiped sweat from his face with a towel at one point and then used the same towel to wipe tomato off the cutting board that he continued to use throughout the class. He was very pushy for tips ant the end of the class and wouldn’t let an attendee leave without heckling for a tip. Would not do this class again.
Meet your chef
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
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