Chef Tim
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
Cooking Classes
Classpop! Guest Reviews for Chef Tim
Sofia
06 May 2024
Kudos to Chef Tim! We had a great time and made some delicious tacos. Loved his energy and passion for food, cooking and community. Great guy and a fun class!
David
11 Apr 2024
Brilliant fun! This was a birthday present for my high-school aged grandson who dreams of becoming a chef, and Chef Tim delivered! We both feel we could duplicate his recipes from memory! Informative. Relaxed! And most importantly, tasty!
Lidia
10 Mar 2024
Chef Tim was AMAZING and made the experience so much fun!! Very authentic and fun person, great pasta and overall very informative experience!! We will definitely be coming back for chef Tim!
Outside Reviews for Chef Tim
Ty A
16 Nov 2023
Chef Timmy is a fabulous instructor and chef! He taught a pasta making class for us. He gave a great lesson and taught everyone a lot. On top of that he was completely entertaining! Would recommend him as a chef and an instructor!
Clara P
13 Nov 2023
We had an amazing cooking class with Chef Tim!
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