Give your usual line-up a hearty dose of international intrigue with this interactive cooking class from Chef Andrew. It's your first-hand introduction to making your own take on a recipe love in just about every region of the world. You'll discover the wonders of curry served with tender chicken, sumptuous potatoes and rich vegetables in a creamy sauce made from coconut milk flavored with mint. Try your hand at a global favorite that never fails to delight diners with a taste for diverse dishes.
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Chicken Curry With Potatoes and Vegetables
With squash, Yukon potatoes, Chinese eggplant, green beans, coconut milk and mint
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
