Embark on a culinary journey spanning the many regions of
Italian cuisine from Milan to Trieste to Bologna to Naples in this interactive
cooking class with Chef Michael. Inspired by his own family recipes, Chef
Michael has created a dining experience full of flavor. First, you will learn
how to perfectly debone and roast pork belly to achieve a savory and
moist delicacy that originates from Ariccia. Next, you will prepare roasted broccoli
in a light garlic lemon sauce before moving on to make a classic Italian
dessert known as torta caprese.
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Porchetta
With rosemary, thyme, sage, lemon and pork belly
Roasted Broccoli With Garlic Lemon Sauce
With breadcrumbs and chili flakes
Torta Caprese
With chocolate, powdered sugar and berries
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
