Cooking Class: Fresh Spring Supper
Pescatarians and seafood lovers will be thrilled to create the fish-centered dinner in this hands-on cooking class. It's a menu that celebrates the fresh flavors of spring in every dish for a memorable meal you can share with friends and family. Learn to make your own green pea soup flavored with mint, roast a Branzino filet crusted with panko and Parmesan and assemble a puree featuring spinach, parsnips and fingerling potatoes. For dessert, bake a strawberry sabayon for the perfect touch of sweetness.
MENU
Fresh Green Peas Soup With Mint and Croutons
With fresh peas shelled, spring onion, chicken stock, cream and croutons
Roasted Branzino Filet With Beurre Blanc
With Branzino filet, almond, Parmesan, panko crust, butter, shallots, white wine and cream
Wilted Spinach and Parsnip Purée
With spinach, onion, butter and fingerling potatoes
Gratinated Rhubarb and Strawberry Sabayon
With strawberry, rhubarb, eggs and white wine
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Date Night, French, Pescatarian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Ruth
26 Apr 2024
Fantastic! We had a great time with Chef Benoit. The food was amazing the company was fantastic and we learned a lot. Highly recommend.
Classpop! Guest Reviews for other experiences with Chef Benoit
Ashley
23 Apr 2024
This experience with Chef Benoit exceeded my expectations! Chef was patient, skilled and knowledgeable as he guided us through the process of creating 3 distinct and delicious desserts. His hospitality and enthusiasm heightened the experience and I look forward to returning for future classes. I highly recommend this experience!
vashti
23 Apr 2024
Chef B is nothing short of AMAZING. He is very kind, hospitable, and knowledgeable. My gf and I have both returned to the area and look for opportunities to bond and try new experiences, this was a treat! We were guided through 3 dessert dishes from start to finish in less than 2 hours. I recommend this class to anyone who loves pastries, sweet things, and wants an intimate atmosphere to relax and learn. I’ll be back to take another class with him soon! I hope you will give him a try!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Chef Benoit has taken an expansive global voyage in a career spanning more than forty years. His gourmet ventures have taken him to Dubai, Turkey, Paris and the U.S., each stop adding to his considerable skills and enlightening him to new flavors in the worldwide banquet. With specialties in French and German cuisines among others, Chef Benoit presents an educational feast for student chefs to partake in.
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