There are many ways to create authentic and flavorful Kimchi, three of which you'll learn in this interactive cooking class. Kimchi is a favorite dish of Korean origin. Let world-class Chef Theresa guide you through a playful lesson on crafting classic kimchi banchan, kimchi jjigae (a type of stew), kimchi fried rice and a sweet rice punch called sikhye. Work with fresh ingredients like cucumber, radish, garlic, napa cabbage, chili paste, onion, soy sauce and pine nuts to create delectable dishes.
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Classic Kimchi Banchan
With napa cabbage, cucumber, radish, chili flakes, garlic, sugar, chives, ginger, onion and fish sauce
Kimchi Jjigae (Kimchi Stew)
With kimchi, chili paste, chili flakes, garlic, onion, soy sauce, tofu, salt and pepper
Kimchi Fried Rice
With white rice, kimchi, onions, garlic, salt and pepper
Sikhye (Sweet Rice Punch)
With rice, water, sugar, barley malt powder and pine nuts
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
