Elevate your weekend brunch with the recipe in this hands-on cooking class. Chef Anthony will teach you how to make the perfect eggs Benedict from scratch. Learn how to poach an egg to the perfect consistency. Top a decadent slice of brioche bread with crispy savory bacon and the perfectly poached eggs. Whip up the perfect hollandaise sauce to drizzle on top and add a sprinkle of green onions to finish off your dish. This brunch favorite is sure to delight your friends and family.
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Eggs Benedict
With brioche, bacon, butter, lemon, eggs and green onion
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
