Cooking Class: Tacos con Carne Asada
Classic tacos get a savory flavor upgrade in this exciting interactive cooking class from Chef Tim. He'll share his step-by-step process for infusing your taco fillings with the succulent goodness of authentic carne asada. You'll create your own homemade tortillas from fresh masa and prepare tender beef with garlic, onions and zesty citrus zing for a succulent carne asada. Assemble an array of traditional toppings, and you have the makings of a delicious new take on Taco Tuesday!
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Fresh Tortillas
With masa harina, water and salt
Carne Asada
With beef, citrus, onion and garlic
Fresh Toppings
With pico de gallo, guacamole and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Reviews Guests Left For This Experience
Lauren
03 Jul 2024
The class was more of a demonstration. I booked the class thinking that we would be following along and actually cooking. All we did was press tortillas, which were made from an instant mix. There was no hand hygiene. He even wiped sweat from his face with a towel at one point and then used the same towel to wipe tomato off the cutting board that he continued to use throughout the class. He was very pushy for tips ant the end of the class and wouldn’t let an attendee leave without heckling for a tip. Would not do this class again.
Lori
11 Jun 2024
We had a fun evening with Chef Tim learning how to make carne asada, salsa, and tortillas. I highly recommend trying out a class with him!
Amanda
11 Jun 2024
Great energy, informative, and approachable -- even as a beginner.
Event location: 5834 NE Pinefarm Ct, Hillsboro, OR, 97124
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
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