Cooking Class: Tacos con Carne Asada
Classic tacos get a savory flavor upgrade in this exciting interactive cooking class from Chef Tim. He'll share his step-by-step process for infusing your taco fillings with the succulent goodness of authentic carne asada. You'll create your own homemade tortillas from fresh masa and prepare tender beef with garlic, onions and zesty citrus zing for a succulent carne asada. Assemble an array of traditional toppings, and you have the makings of a delicious new take on Taco Tuesday!
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Fresh Tortillas
With masa harina, water and salt
Carne Asada
With beef, citrus, onion and garlic
Fresh Toppings
With pico de gallo, guacamole and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Classpop! Guest Reviews for this experience
David
11 Apr 2024
Brilliant fun! This was a birthday present for my high-school aged grandson who dreams of becoming a chef, and Chef Tim delivered! We both feel we could duplicate his recipes from memory! Informative. Relaxed! And most importantly, tasty!
Classpop! Guest Reviews for other experiences with Chef Tim
Lidia
10 Mar 2024
Chef Tim was AMAZING and made the experience so much fun!! Very authentic and fun person, great pasta and overall very informative experience!! We will definitely be coming back for chef Tim!
Outside Reviews for Chef Tim
Ty A
16 Nov 2023
Chef Timmy is a fabulous instructor and chef! He taught a pasta making class for us. He gave a great lesson and taught everyone a lot. On top of that he was completely entertaining! Would recommend him as a chef and an instructor!
Event location: 4439 SW Beaverton Hillsdale Hwy, Portland, OR, 97221
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
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