Cooking Class: Tacos con Carne Asada
Classic tacos get a savory flavor upgrade in this exciting interactive cooking class from Chef Tim. He'll share his step-by-step process for infusing your taco fillings with the succulent goodness of authentic carne asada. You'll create your own homemade tortillas from fresh masa and prepare tender beef with garlic, onions and zesty citrus zing for a succulent carne asada. Assemble an array of traditional toppings, and you have the makings of a delicious new take on Taco Tuesday!
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Fresh Tortillas
With masa harina, water and salt
Carne Asada
With beef, citrus, onion and garlic
Fresh Toppings
With pico de gallo, guacamole and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Beginner, Mexican, Adult, Fun, Latin
Reviews Guests Left For This Experience
Lori
11 Jun 2024
We had a fun evening with Chef Tim learning how to make carne asada, salsa, and tortillas. I highly recommend trying out a class with him!
Amanda
11 Jun 2024
Great energy, informative, and approachable -- even as a beginner.
cassie
21 May 2024
if you mix 1 part amazing chef, 1 part motivational speaker and 1 part comedian you get Chef Timmy! This class was a blast! We laughed the entire time and learned how to make some delicious food. We literally ordered a tortilla press the next day and are making this recipe for the kids tonight! Do not hesitate to take a class with Chef Tim, you will come out giggling with a full belly, the knowledge to make a beautiful meal and a great appreciation for life. Thank you Chef Timmy, can't wait until we can take another one!
Meet your chef
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
