Cooking Class: Fresh Pasta From Scratch

Join this interactive cooking class where you'll learn the art of making fresh pasta from scratch, using simple yet essential ingredients: flour, eggs, olive oil and a pinch of salt. Chef Tim will guide you through the process of creating the perfect pasta dough, rolling it out and shaping it into your desired style. In this class, you'll dive into the classic simplicity of Aglio Olio, a traditional Italian pasta sauce that elegantly combines garlic and olive oil.


Fresh Pasta

With flour, eggs, olive oil, salt

Aglio Olio

With garlic and olive oil

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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02 Jun 2024

Great energy and expertise. He made sure we had a great time. I would recommend attending a class with Chef Tim.

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10 Mar 2024

Chef Tim was AMAZING and made the experience so much fun!! Very authentic and fun person, great pasta and overall very informative experience!! We will definitely be coming back for chef Tim!

Reviews Guests Left For Other Experiences

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16 Jun 2024

Tim was awesome! He showcased how easy it is to make a dish with a few simple ingredients at home. It was also nice that he made time for us to get some hands on experience too.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 4439 SW Beaverton Hillsdale Hwy, Portland, OR, 97221

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Tim
Chef Tim Verified chef

Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.

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