Cooking Class: Fresh Pasta From Scratch
Join this interactive cooking class where you'll learn the art of making fresh pasta from scratch, using simple yet essential ingredients: flour, eggs, olive oil and a pinch of salt. Chef Tim will guide you through the process of creating the perfect pasta dough, rolling it out and shaping it into your desired style. In this class, you'll dive into the classic simplicity of Aglio Olio, a traditional Italian pasta sauce that elegantly combines garlic and olive oil.
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Fresh Pasta
With flour, eggs, olive oil, salt
Aglio Olio
With garlic and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Date Night, Fun, Italian
Classpop! Guest Reviews for this experience
Lidia
10 Mar 2024
Chef Tim was AMAZING and made the experience so much fun!! Very authentic and fun person, great pasta and overall very informative experience!! We will definitely be coming back for chef Tim!
Classpop! Guest Reviews for other experiences with Chef Tim
David
11 Apr 2024
Brilliant fun! This was a birthday present for my high-school aged grandson who dreams of becoming a chef, and Chef Tim delivered! We both feel we could duplicate his recipes from memory! Informative. Relaxed! And most importantly, tasty!
Outside Reviews for Chef Tim
Ty A
16 Nov 2023
Chef Timmy is a fabulous instructor and chef! He taught a pasta making class for us. He gave a great lesson and taught everyone a lot. On top of that he was completely entertaining! Would recommend him as a chef and an instructor!
Event location: 5834 NE Pinefarm Ct, Hillsboro, OR, 97124
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
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