Cooking Class: Spring Roll Specialties

This cooking class from Chef Cat is your chance to create authentic spring rolls, an Asian-Pacific favorite filled with fresh flavors and wholesome ingredients. In this lesson, you'll use rice paper wrappers as a base for your Vietnamese-style rolls and fill them with delicious ingredients that include garden vegetables, aromatic herbs and crispy peanuts. You'll also prepare a creamy peanut butter dipping sauce that blends sweet, zesty and umami flavors into a single tempting blend.


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Vietnamese Fresh Spring Rolls

With rice paper, fresh herbs, fresh vegetables, duck bacon and peanuts


Peanut Sauce

With peanut butter, soy sauce, honey, garlic and rice vinegar


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Asian, Vietnamese

Classpop! Guest Reviews for other experiences with Chef Cat

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Adrian

31 Jul 2023

Cat was fantastic. She provided Karen and me with a unique and memorable experience.

Outside Reviews for Chef Cat

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Nicole W.

02 Mar 2022

Chef Cat was trained by an Athenian Chef and is skilled in a wide variety of cuisines.She is a professional chef who you will love to learn from. She also has extensive experience in tabletop design and presentation. You will learn how to make a plate of food into a beautiful art piece.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Event location: 1201 Oliver St #10, Houston, Texas, 77007

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Cat
Chef Cat Verified chef

New chef


After beginning her culinary adventures as a caterer and artisan food supplier, California native, Chef Cat, began focusing on preparing magnificent meals and training new gourmets. Her talent for tabletop design turns her dinners into artful experiences. She specializes in northern Mediterranean cuisine, though other global flavors entice her as well. Chef Cat is excited to share her passion for terrific food with her students.

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