Cooking Class: South American Culinary Techniques

Enjoy the flavors of traditional South American cuisine in this engaging cooking class. Chef David will guide you through three courses of South American dishes, teaching you the techniques along the way. 

To begin the class, make Traditional Tiradito, slice fish flavored with lemon, cilantro and a spicy marinade known as leche de tigre. Next, craft a traditional Peruvian stir fry, lomo saltado, with steak, onions and potatoes. 

To finish the meal, craft a decadent passion fruit mousse made with condensed milk and chocolate for dessert.


Traditional Tiradito

Sliced raw fish with lemon, onions, cilantro, peppers and leche de tigre

Lomo Saltado

A Peruvian stir-fry with filet mignon steak, aji amarillo, onions, tomatoes, potatoes and sauce

Passion Fruit Mousse

With condensed milk and chocolate

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Latin

Reviews Guests Left For This Experience

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25 Feb 2024

We had an amazing time learning from Chef David. He came to teach us to make healthy Peruvian food for a date night at home. He’s incredibly knowledgeable and passionate about food. He is also very funny and easy to talk to. Since he was here, we gave made the dishes he’s taught us twice and they were a hit with the whole family.

Reviews Guests Left For Other Experiences

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18 Mar 2024

My husband and I loved the cooking with Chef David. He made the whole experience fun and easy

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13 Feb 2024

Chef David was really passionate about cooking and was patient and funny!

$ 145 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Los Angeles

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Meet your chef

Chef David
Chef David Verified chef

With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!

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