Couples Cooking Class South American Culinary Techniques
Enjoy the flavors of traditional South American cuisine in this engaging cooking class. Chef David will guide you through three courses of South American dishes, teaching you the techniques along the way.
To begin the class, make Traditional Tiradito, slice fish flavored with lemon, cilantro and a spicy marinade known as leche de tigre. Next, craft a traditional Peruvian stir fry, lomo saltado, with steak, onions and potatoes.
To finish the meal, craft a decadent passion fruit mousse made with condensed milk and chocolate for dessert.
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Traditional Tiradito
Sliced raw fish with lemon, onions, cilantro, peppers and leche de tigre
Lomo Saltado
A Peruvian stir-fry with filet mignon steak, aji amarillo, onions, tomatoes, potatoes and sauce
Passion Fruit Mousse
With condensed milk and chocolate