Cooking Class: Sushi and Pot Stickers from Scratch

Explore the traditional techniques for crafting an exciting sushi dinner in this hand-on cooking class, courtesy of Chef Kevin. You'll prepare a veritable feast of Asian classics you'll be proud to serve and enjoy! This lesson begins with homemade pot stickers featuring dough you'll make from scratch, stuffed with tender chicken and crispy shredded cabbage. Then, master new knife skills as you work on authentic nigiri and maki rolls featuring pitch perfect rice and slices of melt-in-your-mouth fish. And for dessert, whip up a light and refreshing green tea ice cream flavored with real vanilla beans.


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Pot Stickers

With chicken and cabbage


Nigiri

With rice, fresh fish and nori


Maki Rolls

With rice, fresh fish and homemade sauce


Green Tea Ice Cream

With milk and vanilla beans

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Date Night, Asian, Japanese, Holiday

Classpop! Guest Reviews for this experience

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Julien

26 Oct 2023

Excellent experience! Kevin is a great teacher and a great chef!

Classpop! Guest Reviews for other experiences with Chef Kevin

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Drew

12 Apr 2024

Thanks for making things so much fun despite all the surprises!

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Jason

26 Mar 2024

Chef Kevin was a lotta fun and made my date and I's first sushi rolling experience a lotta fun and memorable. Thanks again Chef Kevin!!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Indianapolis

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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