Cooking Class: Classic European Culinary Methods

This interactive cooking class from Chef Kevin is your opportunity to explore authentic culinary methods from European cuisine. Learn what the original gourmets know as you craft a menu of classic dishes from the finest cultures on the continent. Start your lesson by arranging a cooling kale salad flavorfully topped with fresh onions and tender cheese. Then, discover the secrets of making a proper Beef Wellington, complete with fabulous flaky puff pastry and savory mushrooms. You'll also prepare Duchess potatoes, a rich side dish flavored with zesty garlic, and finish off the session with a crisp and creamy crème brûlée for dessert.


Kale Salad

With bread, bourbon, onions and cheese

Beef Wellington

With puff pastry and mushrooms

Duchess Potatoes

With cheese, garlic and mushrooms

Crème Brûlée

With eggs and sugar

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, Fun, French

Reviews Guests Left For Other Experiences

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07 Jun 2024

Kevin is awesome!! He made the class so fun and we all want to do another with him!

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23 May 2024

Chef Kevin was fun, informative, and passionate about making good sushi! I would recommend this class!

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12 Apr 2024

Thanks for making things so much fun despite all the surprises!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Denver

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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