Pasta Making Class Make Fresh Gnocchi Three Ways
Embark on a delightful culinary adventure in a fun and beginner-friendly cooking class, where you'll master the art of handcrafting traditional potato gnocchi that will impress your loved ones! Led by Chef Kyndra, learn to create fresh pasta dough before expertly shaping your dough into classic gnocchi with those perfect sauce-catching ridges.
Dive into the magic of from-scratch cooking as you whip up three delectable sauces to complement your gnocchi: rich butter and sage, flavorful tomato and basil, and the classic cacio e pepe. Elevate your cooking prowess and prepare to dazzle with these unforgettable Italian delights!
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Fresh Gnocchi
With potato, flour, egg and salt
3 Farm Fresh Sauces
With butter and sage, tomato and basil, and cacio e pepe
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.