Take your brunch to the Mediterranean level with Chef Sarineh in this fun cooking class. Explore the flavors of a savory and sweet brunch staples with a zesty, wholesome international spin.
Chef Sarineh will teach you how to make classic shakshuka accompanied by fresh barbari bread, enriched with tomatoes, harissa, eggs and olive oil. Then, indulge your sweet tooth with a delightful semolina pudding adorned with raspberries, pistachios, mascarpone and dates. This class guarantees something for everyone at your brunch table. Elevate your brunch game and take home some new cooking skills with you!
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Shakshuka and Barbari Bread
With tomatoes, harissa, eggs and olive oil
Fresh Pudding and Fruit
With semolina, milk, raspberries, pistachios, mascarpone and dates
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
