Cooking Class: Mastering Moroccan Classics

Experience hands-on culinary training as Chef Yasmina guides you through creating a classic Moroccan chicken tagine and other traditional dishes. 

First, Chef Yasmina will teach you how to prepare your choice of one of two appetizers; a savory roasted pepper salad tossed with tomato and zesty Moroccan spices, or a fresh cooked eggplant and tomato salad. Then, you'll learn how to make a traditional Moroccan favorite, chicken tagine with potatoes. End the evening with warm and sweet dessert crêpes paired with a refreshing mint tea. 


Roasted Eggplant Caviar
Traditional Tagine

Choose one

Chicken tagine with preserved lemons
Fish tagine
Berber vegetable tagine

Roasted Potatoes
Moroccan Crêpes

With mint tea

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAfrican, Mediterranean, Moroccan, Mother's Day, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Yasmina

Default avatar

Elizabeth B.

24 Sep 2020

Wow! What an INCREDIBLE experience in so many ways. Chef Yasmina is truly phenomenal. Her spirit, her warmth, her generosity, her openness, and her love of people & of life radiate from her easily and immediately . She is down to earth, perceptive and highly talented. And where to even begin on her food! How truly delicious. Chef Yasmina is a master in the kitchen. She taught us about Moroccan seasoning, techniques, and recipes. I learned so much in the fun and approachable process. One of the yummiest dinners we've had, and it was neat to know we had a hand in creating it. I cannot say enough about this majestic evening.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Yasmina
Chef Yasmina Verified chef

New chef

Chef Yasmina was born in Rabat and raised in Casablanca, surrounded by beautiful aromas and great food. Her mother and grandmothers developed her love for cooking and inspired her to learn their craft. She relocated to America and became a part of Beau Monde in Philadelphia and La Creperie in Chicago, among others. Now, Chef Yasmina runs her own business creating healthy Moroccan food with a Californian twist. She hopes to share this with you!

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