Learn to create a delicious alternative to pasta with a gnocchi-making, in-person cooking class with Chef Rogger. He'll show you the traditional methods for preparing a meal with these tender Italian dumplings in the starring role.
You'll begin with a lesson in blending potatoes, flour and eggs into a soft dough that transforms into delicious gnocchi after expertly boiled. Then, you'll create a silky cream sauce featuring Madeira wine to dress your gnocchi and cook up delicate spring vegetables to top this light and savory meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With potato, flour and egg
With Madeira wine and heavy cream
With spring onions and blistered baby heirloom tomatoes