Cooking Class: Make Perfect Gnocchi Primavera
Tue, Apr 30th at 7:00PM
Wed, May 1st at 7:00PM
Tue, May 7th at 7:00PM
Sun, May 19th at 3:00PM
Learn to create a delicious alternative to pasta with a gnocchi-making, in-person cooking class with Chef Rogger. He'll show you the traditional methods for preparing a meal with these tender Italian dumplings in the starring role.
You'll begin with a lesson in blending potatoes, flour and eggs into a soft dough that transforms into delicious gnocchi after expertly boiled. Then, you'll create a silky cream sauce featuring Madeira wine to dress your gnocchi and cook up delicate spring vegetables to top this light and savory meal.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Gnocchi
With potato, flour and egg
Sauce
With Madeira wine and heavy cream
Spring Vegetables
With spring onions and blistered baby heirloom tomatoes
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pasta Making, Date Night, Fun, Italian
Classpop! Guest Reviews for this experience
Thomas
07 Jun 2023
Chef Rogger is a nice guy and did his best. However, the class was lacking of about everything. Improper room and setup, no hands-on option for the participants. No hand-out of recipes. And last but not least such a little portion of gnocchi for everyone that made us go out for dinner afterwards. $55 for the event is massively overpriced.
Classpop! Guest Reviews for other experiences with Chef Rogger
Allison
19 Jun 2023
Nice guy and had a good experience/food was tasty. The dinner was an appetizer portion and there was no hands on cooking. It’s a lot of money for what you get.
Outside Reviews for Chef Rogger
Chuck R
07 Mar 2023
Compliments to the chef for putting together a fun evening
Chef Rogger's culinary journey began in Ecuador, where he was born and raised. After pursuing a business education, he emigrated to the U.S. and found his passion for food. He ascended from Sous Chef to Executive Chef in a year's time, and he hasn't looked back since. In addition to creating his own incredible dishes, Chef Rogger delights in using his talents to help aspiring chefs elevate their kitchen skills.
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