Cooking Class A Taste of Spain

Bring the vibrant flavors of Spain to your table in this hands-on cooking class with Chef Brandi.
Chef Brandi

Verified Chef

Chef Brandi

5.0 (1 review)

Charlotte

3 hours
2 to 10 (public class)
$99.99 (all inclusive)
What You’ll Do

Learn to prepare authentic chicken and chorizo paella with saffron-infused Bomba rice, mastering the technique behind the prized crispy socarrat. Next, create a refreshing citrus and fennel salad with peppery arugula, juicy oranges, olives and tangy sherry vinaigrette. Finish by enjoying Chef Brandi's homemade orange olive oil cake, prepared ahead for a sweet ending to your Spanish feast. Book your spot today!


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Spanish Chicken and Sausage Paella

With chicken thighs, chorizo, saffron and Bomba rice


Spanish Citrus & Fennel Salad

With arugula, orange, shaved fennel, olives and sherry vinaigrette


Orange Olive Oil Cake

With oranges, eggs, flour, sugar and olive oil



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Brandi.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Charlotte
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YOUR CHEF
Chef Brandi

Verified Chef

Chef Brandi

5.0 (1 review)

Charlotte

With over 15 years of experience in professional kitchens, Chef Brandi has built an impressive culinary career spanning high-profile events, international influences and community initiatives. Her background includes serving as a VIP chef for a professional football team, traveling across North America with a major live production and preparing meals for distinguished clients. She has also contributed her skills to community shelters and worked alongside chefs from around the world. Specializing in Peruvian, Ethiopian and Canadian-Asian cuisines, Chef Brandi brings a diverse range of flavors and techniques to her cooking.
$99.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sun, Nov 08
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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