Cooking Class A Taste of Spain
Learn to prepare authentic chicken and chorizo paella with saffron-infused Bomba rice, mastering the technique behind the prized crispy socarrat. Next, create a refreshing citrus and fennel salad with peppery arugula, juicy oranges, olives and tangy sherry vinaigrette. Finish by enjoying Chef Brandi's homemade orange olive oil cake, prepared ahead for a sweet ending to your Spanish feast. Book your spot today!
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Spanish Chicken and Sausage Paella
With chicken thighs, chorizo, saffron and Bomba rice
Spanish Citrus & Fennel Salad
With arugula, orange, shaved fennel, olives and sherry vinaigrette
Orange Olive Oil Cake
With oranges, eggs, flour, sugar and olive oil