Cooking Class: Mexican Scratch Kitchen
Learn authentic Mexican cooking techniques to prepare delicious, made-from-scratch recipes in this cooking class with Chef Andy. First, you'll learn to make flour tortillas from scratch. Chef Andy's recipe is tender and chewy, and he'll share his secrets for creating perfect flour tortillas from scratch. Then you'll fill those fresh tortillas with your choice of meat or vegetables. You'll also learn to make creamy, spicy elote corn and finish off the meal by preparing cinnamon-spiced churros.
MENU
Homemade Tortilla Tacos
Choose one
Fish, steak, chicken or vegetarian
Mexican Elote
With butter, Cotija cheese, mayonnaise and chili powder
Churros
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Andy
Robert
25 Jan 2022
Great class. The pizza turned out great, would highly recommend!
Alex
20 Jun 2021
Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.
Lysander
01 Jun 2021
Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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