Cooking Class: Mexican Scratch Kitchen

Learn authentic Mexican cooking techniques to prepare delicious, made-from-scratch recipes in this cooking class with Chef Andy. First, you'll learn to make flour tortillas from scratch. Chef Andy's recipe is tender and chewy, and he'll share his secrets for creating perfect flour tortillas from scratch. Then you'll fill those fresh tortillas with your choice of meat or vegetables. You'll also learn to make creamy, spicy elote corn and finish off the meal by preparing cinnamon-spiced churros. 


MENU


Homemade Tortilla Tacos

Choose one

Fish, steak, chicken or vegetarian


Mexican Elote

With butter, Cotija cheese, mayonnaise and chili powder


Churros

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Mexican, Latin

Classpop! guest reviews for other experiences with Chef Andy

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Robert

25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

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Alex

20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

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Lysander

01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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