Cooking Class: Tiffin Treats from South India

Discover the South Indian tea tradition known as the tiffin in this informative cooking class from Chef Vinutha. She'll demonstrate the techniques for assembling this charming collection of tasty bites! You'll create a selection of chutneys in savory coconut and spicy peanut versions. Then, you'll prepare upma, a semolina pudding served with vegetables and cashews, and a sweet pudding filled with pineapple and raisings. You'll also fry up a batch of vadai, savory lentil donuts flavored with ginger and cumin.


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Upma

A savory semolina pudding with chilis, spices, vegetables and cashews


Kesari Bath

A sweet saffron pudding with cashews, pineapple, raisins and cardamom


Coconut Chutney

With coriander, green chilis, mustard seeds and curry leaves


Peanut Chutney

With dried red chilis, ginger, garlic, mustard seeds and curry leaves


Vadai

Savory fried lentil donuts with cumin, ginger, pepper and curry leaves

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Vegetarian, Gourmet, Beginner, Indian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Vinutha

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Paola

06 Oct 2021

I've had the good fortune to take Chef Vinutha's virtual South Indian cooking classes and I can attest to learning a great deal of not only the process of following a recipe and making the dish but also the why behind using certain ingredients and the cultural importance of food in a South Indian milieu. Chef Vinutha has exceptional interpersonal and communication skills. She is a natural teacher and makes even the most difficult technique understandable to the newbie cook. She expresses ideas and processes clearly in a very precise and orderly fashion. She is passionate about her cooking and her culinary expertise encompasses many other ethnic foods. Her recipe and menu designs are both traditional and innovative and highlight her creative approach to every meal she prepares. I look forward to future classes with her.

CAD $ 110 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Event location: Toronto

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Vinutha
Chef Vinutha Verified chef

New chef


With roles as line chef, event sales specialist and service associate, Chef Vinutha has created an eclectic career in the culinary industry. She holds a special passion for pairing food and wine and loves creating Indian, Italian, Thai and Lebanese dishes for her friends and family to enjoy. When she isn't teaching, Chef Vinutha is busy creating her own catering company and broadcasting videos celebrating the cuisine of South India on her YouTube channel.

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