You'll start by mixing eggs, 00 flour, olive oil and salt to form a smooth pasta dough. After kneading and rolling it out, you’ll cut the dough into ribbons of fettuccine. While the pasta rests, you’ll then cook a flavorful sauce using tomatoes, tomato paste, onion, garlic, herbs, olive oil and a splash of vodka. Cream and Parmesan are added at the end to make the sauce rich and smooth. Finally, you’ll cook your fresh pasta and toss it in the sauce. The result is a comforting Italian dish that’s fresh and satisfying. Book your spot now!
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Fresh Fettuccine With Vodka Sauce
With 00 flour, eggs, olive oil, salt, tomatoes, tomato paste, onion, garlic, herbs, vodka, cream and Parmesan
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
