Cooking Class Make Dubai Chocolate
With Chef Diana

Learn how to make the trending Dubai-style chocolate from scratch in this fun cooking class.
Chef Diana

Verified Chef

Chef Diana

4.8 (4 reviews)

Calgary

2 hours
4 to 25 (public class)
CAD $74.99 (all inclusive)
What You’ll Do

The session starts with you preparing a soft and stretchy chocolate marshmallow base with a rich chocolate flavor. Next, you'll toast kataifi dough until it becomes golden and crispy, creating the dessert’s signature crunchy filling. You will also learn helpful techniques to layer and assemble the dessert step by step, without using a freezer or special molds. Once the classic version is finished, you'll also make a second variation filled with fresh strawberries for a bright and fruity twist. Book your spot now!



MENU


Trendy Dubai Chocolate Dessert (Original and Strawberry)

With marshmallows, cocoa powder, butter, kataifi dough, milk powder, strawberries, pistachio paste and white chocolate



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on chocolate making from Chef Diana.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Diana

Verified Chef

Chef Diana

4.8 (4 reviews)

Calgary

With more than eight years of professional experience and over 130 international culinary courses and masterclasses completed, Chef Diana brings both technical mastery and global perspective to every table. A first-place winner in an international French dessert competition, she pairs refined skill with fearless creativity. Her approach to private dining and kitchen coaching blends thoughtfully sourced ingredients with an imaginative edge, transforming each menu into a curated experience. Backed by extensive expertise in menu development and an ongoing commitment to culinary education, she crafts experiences that are engaging, inventive and undeniably delicious.
CAD $109 CAD $74.99

This class does not have any dates.

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